Armando's Menu

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Jalapeno, Sour cream, Pico de gallo, beans, cheese, guacamole

Shrimp, tomato, cucumber, onion

Shrimp, cucumber, onion

Ceviche de pescado nayarita typically consists of finely diced fish marinated in lime juice, mixed with cilantro, onions, and possibly peppers, reflecting the Nayarit region's style.

Ten chicken wings coated in a spicy buffalo sauce, typically accompanied by celery sticks and blue cheese dressing.

Crispy fried shrimp tossed in a tangy buffalo sauce, garnished with sesame seeds, served with celery and carrot sticks.

Six freshly shucked oysters, typically served on the half shell, accompanied by traditional condiments.

Six oysters topped with a vibrant mix of shrimp ceviche, garnished with fresh herbs and spices, served in their shells.

Shrimp marinated and grilled, typically served with a special sauce that may include a blend of spices and herbs.

Assorted fresh fruits, typically seasoned with Tajin and a hint of lime, offering a refreshing and tangy taste.

Three mini tostadas featuring a selection of seafood, typically garnished with fresh ingredients like cilantro, onion, and tomato on a crisp tortilla base.

Shrimp combined with an assortment of fresh fruit, typically includes a citrus dressing to enhance the flavors.

Mariscada fria typically includes a refreshing mix of seafood such as shrimp, octopus, and scallops, marinated in lime juice with red onions and chile de arbol.

Shrimp prepared in a unique, spirited sauce, typically includes a blend of spices and ingredients that energize the palate.

Langostino shrimp prepared with a unique blend of spices, typically served as a savory appetizer.

Calamari strips typically breaded and fried, served with a tangy marinara or a creamy tartar sauce for dipping.

Crab, Scallops, Shrimp, Cucumber, Onion, & Avocado

w/ Rice & Garden Salad. Grilled octopus w/ nayarita seasonings.

Shrimp, Octopus, Crab, Fish, Clams, Mussels, & Scallops

Shrimp, Onion, Cucumbe

Shrimp, Onion, Cucumber, Tomato

Fish, Carrots, Onion, Cilantro, Jalapeno

Shrimp, octopus, onion, cucumber

Sea scallops, onion, cucumber

Octopus, shrimp, oyster

Tomato, onion, cucumber, avocado

Tomato, onion, cucumber, avocado

Fried tilapia served with choice of corn, flour, or without tortilla.

w/ Rice & Beans. Very Spicy

Choice of skirt steak, baja-style shrimp, or fish.

w/ Rice & Beans. Very Spicy.

Cabbage, Rice, Bell peppers,Onions and Cheese

Garlic-butter shrimp

w/ rice & fresh garden salad

Fish & Chips w/ Coleslaw

Bacon wrapped shrimp w/cheese

Shrimp sautéed with garlic, served with choice of corn, flour tortilla, or no tortilla.

Shrimp marinated in tequila served with choice of corn, flour, or without tortilla.

Shrimp in creamy sauce with a choice of corn, flour, or no tortilla.

Grilled shrimp marinated in a special sauce, served with a side of rice and beans.

Flat crispy corn tortilla topped with lime-marinated fish, typically includes onion, cucumber, jalapeño, tomato, and cilantro, inspired by Nayarit flavors.

Shrimp ceviche on a crispy corn tortilla, typically includes lime juice, onion, tomato, cilantro, and cucumber.

Shrimp marinated in lime juice and chili peppers, typically includes cucumber and onion, served on a crispy tortilla.

Octopus on a crispy tortilla, typically includes onion, cilantro, tomato, and avocado, often marinated in a special house sauce.

Tostada mixta typically includes cooked shrimp, octopus, scallops, diced with cucumber and onion, served atop a crispy tostada.

Tostada la chicoteada typically includes a crispy fried tortilla topped with a mix of seafood, fresh vegetables, and a unique, savory sauce.

Fish fillet served with rice and beans, typically includes a blend of spices and herbs to enhance the flavors.

Mexican shrimp soup with vegetables and a flavorful broth.

Shrimp sautéed with onions in a spicy and creamy chipotle sauce.

Fresh shrimp, diced mango, red onion, and cilantro in a tangy citrus marinade, garnished with avocado and chili flakes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Two tortillas, typically served as a versatile side, often accompany a variety of seafood dishes.

A single poblano pepper filled with cheese, typically enveloped in a light batter and fried, served with a traditional sauce.

Crispy golden fries served with a side of tangy ketchup.

A high-end single taco, typically featuring gourmet ingredients such as premium seafood, artisanal cheese, and a unique sauce, all encased in a handcrafted tortilla.

Corn tortilla filled with a mix of seafood and cheese, lightly fried and typically includes onions and cilantro.

Crispy tortilla chips paired with zesty and freshly made salsa.

Thinly sliced potatoes, fried and typically seasoned with sea salt.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Steamed Rice and Savory Beans Mix - A Perfect Side Dish

Three crispy tostadas topped with a blend of seafood, typically including ingredients like fish, shrimp, and octopus, complemented by fresh pico de gallo and avocado.

Whole jalapeño peppers grilled to enhance their natural spiciness and smoky flavor.

A clear broth typically made from seafood stock, seasoned with herbs and spices.

Grilled or roasted cactus pad, typically served with a light seasoning.

A dollop of smooth sour cream, typically served to complement various dishes.

Sliced avocado, typically served as a fresh and simple complement to seafood dishes.

Fried cheese squares, typically accompanied by a tangy dipping sauce.

House-made barbecue sauce, smoky and tangy, ideal for complementing seafood dishes.

Creamy ranch dressing, typically includes a blend of herbs and spices, perfect for dipping or drizzling.

w/ Rice & Corn. Served in Armando's homemade creamy sauce.

in a chipotle cream sauce

Mussels, Shrimp, Octopus, Scallops

in a chipotle cream sauce

w/ rice & beans

w/ rice & beans. Chicken, Shrimp, and Beef fajitas

w/ Roasted potatoes & Corn

Ribeye steak, thinly sliced and marinated in a vibrant aguachile sauce, typically accompanied by red onions, cilantro, and a hint of chili for a refreshing kick.

Grilled Chicken, Asada, Shrimp, Chorizo, Cheese, Nopal, Onion

Grilled salmon accompanied by rice pilaf and a medley of vegetables, typically includes a harmonious blend of herbs and spices.

Seafood pasta paired with your choice of corn, flour, or no tortilla.

Carne asada with choice of corn or flour tortilla, or without tortilla.

Pasta tossed with a variety of seafood, often including shrimp and mussels, mixed with fresh vegetables such as tomatoes and onions, seasoned with herbs.